Thursday, December 18, 2008

It's the most wonderful time of the year!

Sorry people, but I'm talking about Chanuka. It's not a very stressful time for me, I get to cook yummy things, and it brightens the cold winter nights.

First, I have to link to the Baker's Banter post about Potato pancakes without the frying pan: Easy-Does-It Latkes. I've been wanting to bake latkes instead of frying them, but was always wary of other people's recipes. I think I can trust the brains behind King Arthur Flour (their White Whole Wheat Flour has changed my baking!), so I'll definitely give it a try.

The bonus is that I can multi-task a little better, and bake batches of regular potato latkes while frying my favorite sweet potato latkes. Yummy.

Note to self: Make sure to do a self-clean on oven this Saturday night, to prepare it for dairy baking. Oh yeah.

1 comment:

Ari (Baking and Books) said...

Mmm, sweet potato latkes sound so delicious! Chag Chanukah Sameach! :)